Role: Maintenance Engineer
Sector: Food and drink engineering
Location: Central Belt
Time to fill: 3 weeks
The client
A food manufacturer in the Central Belt with high-volume production and packing lines.
The brief
The client needed a Maintenance Engineer to keep the production and packing lines running, covering planned and reactive maintenance in a food production environment where downtime has a direct cost and hygiene standards shape how every job is done.
How we handled it
We took a full brief on the technical side of the role, the team the engineer would join and the package, and gave an honest view at the start of how long it was likely to take. We then worked our network of engineers across the Central Belt, including people who were not actively looking. Every candidate was interviewed by phone and on a Teams video call before the client saw a CV, and each CV came with a written summary of the engineer’s background, why they were looking and their salary expectations.
The outcome
The Maintenance Engineer was placed 3 weeks after the brief.